Party in the woods
Vinterfest/
Sommeren har de lange lyse aftener, men vinteren i skoven kan noget helt andet. Levende lys, klar vinterluft, nøgne trækroner og måske endda sne skaber en helt særlig ramme om årets fester og mærkedage.
På Herthadalen kan I holde vinterfest midt i skoven – hvad enten anledningen er en rund fødselsdag, bryllupsdag, jubilæum, barnedåb eller bare en god grund til at samle dem, I holder af.
Vinteren i skoven er stille og sanselig. Udenfor falder landskabet til ro, mens levende lys, varme og vores lyse selskabslokaler skaber rammerne indenfor. Det giver plads til lange frokoster, middage, taler og fejringer i et tempo, hvor der er god tid til hinanden.
Og selvom årstiden skifter, ændrer vi ikke på tilgangen. Værtskabet, maden og rammerne er de samme året rundt – med Skovkøkkenet, sæsonens råvarer og naturen lige udenfor døren.
Lunch & Party
Example of a seasonal menu with ingredients from local producers.
The welcome reception will be served outdoors on the terrace overlooking Knapsø lake (weather permitting).
The event lasts for 9 hours (e.g. 6:00 PM – 3:00 AM).
welcome
Salted almonds.
With organic cava & juices.
Starter
Mosaic marbled trout with pickled & dehydrated beetroot from Herthamarken. Served with homemade bread made from flour from Østagergaard & cultured butter.
For children: Fresh potato salad with a giant meatball, radishes & greens in a ”lunchbox”.
2023 Chardonnay, Seilan – Bodegas, Spain – Organic
Main course
Choose between: Pheasant breast / Duroc pork / Celeriac (V) or Krondyr (+95,-).
Parsnips steamed in apple cider from Assers Mølle with crispy potato panko. Creamy purée & crisp crudités. Served with crushed potatoes with herbs & radicchio salad from Herthamarken on the tables.
2023 Tempranillo, Seilan – Bodejas, Spain – Organic
Dessert
Dark ganache with Friis Holm chocolate and burnt soft meringue. Pickled forest berries with lemon peel marinated in smoked Brinkholm whisky.
2020 Banyoul, Grenache Gris / Noir, Croix Milhas, France
After dinner
Organic coffee & tea, plus liqueurs.
DIY Bar & Cocktail Dispenser – (Mix your own with selected spirits, mixers & garnishes)
natmad/
Organic grilled sausages with wild garlic. Served with rustic bread / crispy garnish.
Cocio ”bottle”
prices/
£1350 per cover.
(From 1/10 – 31/3)
The price includes cava & almonds on arrival, a 3-course meal with accompanying wine menu, beer, soft drinks & organic juices throughout the event. Coffee, digestifs and an open bar after dinner and a midnight snack. Also includes room hire, table setting with white tablecloths, candles & seasonal natural flowers.
Children aged 1–12 (30%) Children under 1 (u/b).
OPTIONAL EQUIPMENT
3x Snacks/
Crowns baked in glazed puff pastry.
Tartlets with whipped goat's cheese and trout roe.
Seasonal vegetable tartare from Herthamarken.
£7.50 (per cover)
RECEPTION (3T)/
Drinks & 3x snacks –kr.395,- (per. copy)
bring a cake
Sweet/cake brought from home Help with serving, etc. – DKK 25,- (per cover)
Green starter
East
Main course served a second time.
DKK 95,- (per. incl. VAT)
Petit fours
£45.00 (per cover)
Into the forest
SCRIPTS FROM THE WOODS
Experience the forest
BOOK A VIEWING
Are you considering holding your next party, meeting, or celebration at Herthadalen or Ledreborg Castle? Then come and experience the venue for yourself.
The atmosphere can't quite be explained – it has to be felt. That's why you are always welcome to stop by and see it all for yourselves. We dare to promise that you won't regret it.
Newsletter
FROM THE WOOD
Psst… Become a friend of the forest. Sign up for our monthly newsletter. Every month, we will draw a winner from amongst the “Forest Kitchen Friends” for a paid dinner in the forest for 2 people. The gift voucher has a value of DKK 1,000.
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