New Year's takeaway
Order this year's New Year's menu
As is tradition, we have created a New Year's Eve menu that makes it easy to gather guests at home and focus on being a great host. This year's New Year's Eve menu has been composed by the Forest Kitchen's head chef and consists of 3x Snacks & 3x Courses (starter, main course & dessert). If you wish to go all out, you can also purchase oysters, caviar, Kransekage, as well as wines to match the menu.
We do all the preparatory work, meaning you only need to follow the attached instructions: heat, plate, and serve.
Each dish requires only 5–15 minutes of preparation – everything included.
Limited number of envelopes – sold on a first-come, first-served basis.
The Forest Kitchen To-Go
NEW YEAR'S MENU 2026
The Forest Kitchen's New Year's Menu 2026
3x Snacks & 3x Retter – Takeaway until 31.12.2026
Snacks
– Croquette with braised venison, chive mayo & herbs
– Vol-au-vent with truffle cream & air-dried ham
– ”Pommes Anna” made from root vegetables w/ whipped cream cheese & roasted buckwheat
STARTER – “SCALLOP & LANGOUSTINE”
Scallop & langoustine ceviche with citrus gel, pickled kumquats, crumble & herbs. Served with home-baked bread made from Østagergaard flour
MAIN COURSE – ”DANISH VEAL TENDERLOIN”/
Veal tenderloin from Himmerland with fried king oyster mushrooms, red endive & purée of orange roots.
Served with herb-roasted potatoes & mushroom fumet
DESSERT – “GOLD & CRUNCH”
Chocolate tart w/ gold dust, raspberry coulis & New Year's crunch
PRICES/
New Year's Menu 3x Snacks + 3x Courses
£495.00 (per person) – Minimum 2 people.
Can be ordered until 30/12 (or first come, first served)
Limited number of envelopes.
OPTIONAL EQUIPMENT
Oysters 2-4 PERS.
12 oysters with red shallot vinaigrette & Tabasco – £250 (per pack) Incl. instructions
MID-COURSE "CAVIAR"/
Caviar Baerii – Lyksvad (10g) + 3 blinis with Unika crème fraîche 48%, caviar and chives – DKK 175 per person.
KRANSEKAGE
3 homemade kringle cakes from Kirsten at Cake Creations – DKK 50,- (per. copy)
WELCOME BUBBLES
NV Champagne Brut D'Armanville, France - £250 (per bottle)
NOTE: Wine menu is from 2025. The 2026 version will be updated soon
White wine
2022 Pfaff Alsace Riesling vieilles vignes, France – £110 (per bottle)
NOTE: Wine menu is from 2025. The 2026 version will be updated soon
Red wine
2022 LES COMBELLES Côtes du Rhône, France – Kr. 120,- (per bottle)
NOTE: Wine menu is from 2025. The 2026 version will be updated soon
Dessert Wine
2023 Chateau Haut Cabroles Organic – S'Wouaf, Bergerac, France – £130 (per bottle)
NOTE: Wine menu is from 2025. The 2026 version will be updated soon
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FROM THE WOOD
Psst… Become a friend of the forest. Sign up for our monthly newsletter. Every month, we will draw a winner from amongst the “Forest Kitchen Friends” for a paid dinner in the forest for 2 people. The gift voucher has a value of DKK 1,000.
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