New Year's takeaway

Order this year's New Year's menu

As is tradition, we have created a New Year's Eve menu that makes it easy to gather guests at home and focus on being a great host. This year's New Year's Eve menu has been composed by the Forest Kitchen's head chef and consists of 3x Snacks & 3x Courses (starter, main course & dessert). If you wish to go all out, you can also purchase oysters, caviar, Kransekage, as well as wines to match the menu.

We do all the preparatory work, meaning you only need to follow the attached instructions: heat, plate, and serve.
Each dish requires only 5–15 minutes of preparation – everything included.

Limited number of envelopes – sold on a first-come, first-served basis.

The Forest Kitchen To-Go

NEW YEAR'S MENU 2026

The Forest Kitchen's New Year's Menu 2026
3x Snacks & 3x Retter – Takeaway until 31.12.2026

ATTENTION! The menu is from 2025. Being updated

Snacks

– Tartlet with scallop & lemon pearls
Celeriac mille-feuille with goat's cheese
– Croquettes with happy pig & dijonnaise

STARTER – “NEW YEAR'S COD”/

Marbled New Year cod with aromatic green pepper cream and a citrus & honey sauce.
Served with homemade bread made from flour from Østagergaard.

MAIN COURSE – ”FILLET OF PORK”/

Veal fillet with burnt apple purée, smoke-infused celeriac, red chicory & sorrel.
Served with pan-fried potatoes and demi-glace sauce with forest berries.

DESSERT – “NEW YEAR CHAMPAGNE”

Champagne sabayon with blackberry coulis, sweet-pickled blackberries, and New Year's Eve candy with shimmer and glitter.

PRICES/

New Year's Menu 3x Snacks + 3x Courses
Kr. 450,- (per couvert) – Minimum 2 personer.

Can be ordered until 30/12 (or first come, first served)
Limited number of envelopes.

GUIDELINES

The menu comes with instructions on how to heat and plate everything.

Collection

Restaurant Herthadalen – Slangealleen 1, 4320 Lejre
31 December 10:00 – 15:00.

The menu comes with instructions on how to heat and plate everything.

Allergens

As we are cooking for so many people at once, we unfortunately have to limit the scope. The entire menu has been adapted as much as possible so that most allergens can be accommodated. Are you unsure about an allergen regarding what you should avoid? Then contact us – we will be happy to guide you.

Payment

Payment is made online when ordering. Unfortunately, it is not possible to pay with gift vouchers.

OPTIONAL EQUIPMENT

Oysters

12 oysters with red shallot vinaigrette & Tabasco – £250 (per pack)
Incl. opening & guidance

Caviar

10g. – suitable for 2nd cover. – £10.50 (per day)

KRANSEKAGE

3 homemade kringle cakes from Kirsten at Cake Creations – DKK 50,- (per. copy)

WELCOME BUBBLES

NV Champagne Brut D'Armanville, France - £250 (per bottle)

White wine

2022 Pfaff Alsace Riesling vieilles vignes, France – £110 (per bottle)

Red wine

2022 LES COMBELLES Côtes du Rhône, France – Kr. 120,- (per bottle)

Dessert Wine

2023 Chateau Haut Cabroles Organic – S'Wouaf, Bergerac, France – £130 (per bottle)

Newsletter

FROM THE WOOD

Psst… Become a friend of the forest. Sign up for our monthly newsletter. Every month, we will draw a winner from amongst the “Forest Kitchen Friends” for a paid dinner in the forest for 2 people. The gift voucher has a value of DKK 1,000.