Celebrating copper, silver & gold weddings

Wedding Day

Since 1788, Herthadalen has brought people together across generations for parties and celebrations – and today, the story continues to live on. At Herthadalen, we create the setting for anniversary celebrations, where presence, good food, and togetherness with family and friends are at the centre.

Some choose to celebrate the day intimately with a lunch, while others gather family and friends for a larger party with music and dancing. Whether it's Copper wedding, silver wedding or golden wedding, you are most welcome in the forest. We will help with all the practicalities – from setting the tables and flowers to planning the day's proceedings – so you can focus on each other and your guests. Below, we have gathered examples of how the day can take shape.

Hold your wedding anniversary in the middle of the woods

An anniversary marks a shared chapter – whether you're celebrating a few or many years together. At Herthadalen, we create the setting for a day where memories can be made and the celebration can unfold at a pace that feels right for you. Surrounded by the forest and the tranquility of nature, an atmosphere emerges where presence and togetherness are clearly highlighted.

The celebration can take many forms. It could be a quiet lunch with your closest friends and family, a dinner with speeches and reunions – or an evening where the party gradually builds. We tailor the setting to your wishes and ensure the day flows naturally from start to finish. Here, there is room for both tranquility, celebration, and the small moments that make the day your own.

Photographer: Natalie Cury

Photographer: Josephine Bjerg Jensen

BREAKFAST & EVENING

Example of a seasonal menu with ingredients from local producers. The welcome is served outdoors on the terrace overlooking Knapsø (weather permitting).
Choose between 5-hour or 7-hour arrangement in the woods.

welcome

Salted almonds.

Starter

Pheasant breast with sauce of reduced chicken and smoked oil with herbs. Vegetable gratin with grated cheese from Søtoftes Jordbrug and summer's shoots.
Served with homemade bread made from flour from Østagergaard & cultured butter.

For children: Fresh potato salad with a giant meatball, radishes & greens in a ”lunchbox”.

Main course

Choose between: Free-range chicken from Dyssegaarden / Danish Duroc pork / Grilled white radish (V) or Krondyr (+95,-). Grilled lettuce from the farm tossed in herb cream, baked shallots, pickled currants & herbs from our own garden.
Potatoes with herbs and a green dish from the market are served at the tables.

Dessert

Chocolate rings from Friis Holm with vanilla cream & citrus herbs. Meringue peaks, fresh wild berries & blackberry ice cream.

After dinner

Organic coffee & tea.

prices/

DKK 575,- per person / 2-course (Lunch)
Price including nuts upon arrival, 2-course menu (starter & main course), organic coffee/tea, as well as room hire, table setting with white tablecloths, candles & seasonal natural flowers.

The event is 5 hours long. For breakfast – Sunday to Friday.
From 11:00 AM – 4:00 PM. By 5:00 PM at the latest.
Drinks will be charged based on consumption.

£695,- per cover / 3-course
Price including welcome almonds, 3-course menu (starter, main course & dessert), organic coffee/tea, hall rental, table setting with white tablecloths, candles & seasonal natural flowers.

The event is 7 hours long. For breakfast or evening – Sunday to Friday.
Drinks will be charged based on consumption.

Children aged 1–12 (30%) Children under 1 (u/b).

Lunch & Party

Example of a seasonal evening menu using produce from local suppliers. Welcome drinks are served outdoors on the terrace overlooking Knapsø (weather permitting). The event lasts for 9 hours (e.g. 6:00 PM – 3:00 AM).

welcome

Salted almonds.

With organic cava & juices.

Starter

Poached mackerel served with a summer salad from Marken & pickled gooseberries. Served with homemade bread made from flour from Østagergaard & cultured butter.

For children: Fresh potato salad with a giant meatball, radishes & greens in a ”lunchbox”.

2023 Chardonnay, Seilan – Bodegas, Spain – Organic

Main course

Choose between: Free-range chicken from Dyssegaarden / Danish Duroc Pork / Grilled white radish (V) or Venison (+95,-). Grilled lettuce from "Marken" tossed in herb cream. Baked shallots, pickled blackcurrants & herbs from our own garden. Served with potatoes with herbs & a green dish from "Marken" on the tables.

2023 Tempranillo, Seilan – Bodejas, Spain – Organic

Dessert

Strawberries marinated with hibiscus, dog rose, and mint from the garden. Airy white foam on tonka bean & butter-toasted pumpernickel.

2020 Banyoul, Grenache Gris / Noir, Croix Milhas, France

After dinner

Organic coffee & tea, plus liqueurs.
DIY Bar & Cocktail Dispenser – (Mix your own with selected spirits, mixers & garnishes)

natmad/

Organic grilled sausages with wild garlic. Served with coarse bread / crispy garnish

Cocio ”bottle”

prices/

DKK 1650 per cover.

(Saturdays from 1/4 – 30/9)

£1350 per cover.

(Fridays & Sundays, as well as Saturdays from 1/10 – 31/3)

DKK 1850,- per cove.

Saturdays all year round – Event at Ledreborg

All prices include cava & almonds upon arrival, a 3-course meal with accompanying wine menu, beer, soft drinks & organic juices throughout the event. Coffee, digestifs, and an open bar after dinner, as well as a late-night snack. This also includes room hire, table setting with white tablecloths, candles & seasonal natural flowers.

Children aged 1–12 (30%) Children under 1 (u/b).

OPTIONAL EQUIPMENT

3x Snacks/

Crown roast baked in glazed puff pastry.
Tartlet with whipped goat's cheese and trout roe.
The season's vegetable tartare from Herthamarken.
£7.50 (per cover)

bring a cake

Sweet/cake brought from home Help with serving, etc. – DKK 25,- (per cover)

Green starter

Asparagus with wild garlic, ginger sauce, wild herbs & pickled onions. DKK 95,- (per. incl. VAT) Psst.. By choosing this dish, you are contributing 5 DKK per person to the acquisition of forest conservation by The Nature Fund.

East

”Bailiff's Cheese Sandwich” – Butter-fried rye bread with compote, Danish cheese in baked pastry & grated hard cheese – DKK 95,- (per. incl. VAT)

Main course served a second time.

DKK 95,- (per. incl. VAT)

Petit fours

£45.00 (per cover)

Night feed

DKK 95,- (per. incl. VAT)

DRINKS MENU

welcome

Cava, Vita Vivet, Traditional, Spain, Organic – £85 (per person)

Fizzy drink, lager & beer

Organic fizzy drink (Naturfrisk) – £40 (per bottle)
Coca-Cola and Cola Zero – £40 (per bottle)
Organic Hancook Pilsner – £40 (per bottle)
Alcohol-free beer – £40 (per bottle)

Organic. Herslev Beer – Kr. 55,- (per bottle)
Organic. Juices from Naturfrisk – Kr. 45,- (per bottle)
Bottled sparkling water – Kr. 45,- (per bottle)

Vine

White wine: 2023 Chardonnay, Seilan – Bodegas, Spain, Organic – Kr. 395,- (per bottle)
Red wine: 2023 Tempranillo, Seilan – Bodegas, Spain, Organic – £425 (per bottle)
Dessert Wine: 2020 Banyoul, Grenache Gris / Noir, Croix Milhas, France – £85 (per person)
With: Rum, Cognac & Bailey's £75 (per bottle)

All drinks inc./

From the spirit – Kr 450,- (per copy)

Second

The above is a guide selection – we have, among other things, several wines on our shelves and a cellar list. Please ask about other options if desired.

Kobberbryllup i skoven/

“For nylig holdt vi kobberbryllup for familie og venner på Herthadalen og var yderst tilfredse med arrangementet. Vi fik god service hele vejen igennem og alt spillede på selve dagen.

Rigtig lækker mad, smuk lokation og opdækning i Pavillionen, søde og hjælpsomme personaler og alt i alt bare en rigtig dejlig dag. Vi kommer gerne tilbage en anden gang og fejrer en mærkedag på Herthadalen.” / Mie HV, Marts 2025

5 OUT OF 5 STARS / TRUSTPILOT

Fantastisk Sølvbryllup/

“Helt fantastisk oplevelse med Herthadalen – lige fra første afstemningsmøde til løbende ændringer og på selve dagen. En rigtig stor ros skal gå til Philip, som styrede vores sølvbryllup rigtig flot fra start til de sene nattetimer.

Kan helt klart anbefale Herthadalen for både maden, servicen og den fantastiske udsigt over søen.” / Klaus Dalby, August 2025

5 OUT OF 5 STARS / TRUSTPILOT

Seasonal produce

At Herthadalen's forest kitchen, we work based on the concept People and Meals, where local produce, quality, and organic are at the heart of it.

Our menus are inspired by the season – with greens from Herthamarken, herbs from the forest, and meat from animals that have had a good life. For us, animal welfare and taste are inextricably linked.

A place with attitude

At Herthadalen, we make conscious choices – especially when it comes to what we serve our guests. For example, we use locally tapped tap water instead of expensive imported bottled water.

For us, sustainability isn't about symbolism, but about everyday action. Small choices that make sense and, all together, make a difference. We strive to be a place where responsibility, quality, and thoughtfulness go hand in hand – naturally & without pointing fingers.

GOOD CRAFTSMANSHIP

We greatly cherish good craftsmanship. In the kitchen, we pickle, bake, smoke, and ferment ourselves. We make our food from scratch with respect for the ingredients and the work behind them.

We believe that good craftsmanship can be tasted – and that it makes a difference when someone has had their hands in it all the way through.

LOCAL PRODUCERS

You can taste it when ingredients are cultivated by enthusiasts – passionate people who obsess over every detail because they simply can't help themselves.

These are the types of collaborations we engage with on a daily basis. Common to them is an uncompromising approach to quality and great respect for both the raw materials, the animals and nature.

Personal hosting

At Herthadalen, we put people first. Our guests' experiences are our greatest focus, and we are passionate about creating a place that allows for presence, peace, and connection to the earth.

The aim is to create a place where people and meals meet in community – and to provide the setting for life’s great celebrations: from the small moments of everyday life to life’s major events.

Nordic Aesthetics

At our place, food isn't just about taste – it also needs to look good. We care about aesthetics and are inspired by Nordic simplicity.

The colours are kept natural, the expression is clean, and we only use what makes sense for the dish. We source flowers and herbs as much as possible from our own herb garden or from the forest around us.

UNIQUE LOCATIONS

At Herthadalen & Ledreborg, we have a range of unique venues at our disposal. Some venues invite calm and contemplation, others grand moments and shared celebrations.

Common to them all is the location in the midst of forest and tranquility, the sense of presence, the aesthetics, and the feeling of being in a place where time may as well take its time.

Fotograf: Navn Navnesen

Photographer: Natasja Damberg

Photographer: Catarina Hall Hansen

Photographer: Caroline Amalie Twile

Accommodation, transport, music, decor etc.

We do not (yet) offer accommodation at Herthadalen, which is why our usual recommendation is Comwell Roskilde – located about 20 minutes' drive from here – with good rooms, a peaceful atmosphere, and easy logistics (and advantageous. Reconciliation!)

In addition to accommodation, we have gathered a range of partners whom we know and trust. Transport to and from the party, music for both the ceremony and the dance floor, flowers, cake, graphics, and small details that tie the day together.

Use the recommendations as inspiration and a tool, so you can gather your day and put your energy where it matters most.

Into the forest

Experience the forest

BOOK A VIEWING

Are you considering holding your next party, meeting, or celebration at Herthadalen or Ledreborg Castle? Then come and experience the venue for yourself.

The atmosphere can't quite be explained – it has to be felt. That's why you are always welcome to stop by and see it all for yourselves. We dare to promise that you won't regret it.

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FROM THE WOOD

Psst… Become a friend of the forest. Sign up for our monthly newsletter. Every month, we will draw a winner from amongst the “Forest Kitchen Friends” for a paid dinner in the forest for 2 people. The gift voucher has a value of DKK 1,000.