Photographer: Storybook Studio

Hold a corporate event in the forest

Company Parties & Events

If you're planning your company event in Zealand, then Herthadalen or Ledreborg might be an ideal location? A corporate event in the middle of the National Park is an invitation to step away from everyday life and into surroundings where peace, presence, and community can flourish. Situated in the heart of the forest in Skjoldungernes Land National Park – close to Roskilde and just 30 minutes from Copenhagen – we are beautifully hidden away in nature. An obvious choice if you are looking for a location in Zealand with space for both celebrations and relationships.

We have a number of unique rooms that make it possible to scale the event as needed – from small companies of 20 guests to larger dinners and events with up to 400 participants. In addition, it opens Ledreborg Manor for even larger set-ups with the possibility of, for example, tents on the castle grounds, if the event is desired outdoors. Common to all settings is the feeling of space, calm and nature close by.

Hold your company party in the middle of the national park

A company event at Herthadalen & Ledreborg is based on the simple principle of gathering colleagues in surroundings that allow for social interaction. Here, conversations are allowed to take their time, and camaraderie arises informally – over food, around tables, and during breaks in between. Nestled in the forest, surrounded by nature and history, the company party becomes an occasion to come together in a relaxed and unpretentious way.

Food is a natural part of the experience. Our kitchen works with seasonal ingredients and local suppliers, and the menu is shaped with a focus on taste, quality, and season. Greens from Herthamarken, ingredients from Ledreborg and the surrounding area – served with hospitality that is present without being intrusive.

The result is a company party in Zealand, where the surroundings are impeccable, but the atmosphere is informal. A place with room for good conversations, shared moments, and a party that feels light and relaxed.

Photographer: capturingmoments.dk

Photographer: Lars H. Laursen

Lunch & Party

Example of a seasonal evening menu with ingredients from local producers. Welcome is served outdoors on the terrace with a view of Knapsø (weather permitting).

The event lasts for 9 hours (e.g. 6:00 PM – 3:00 AM).

welcome

Salted almonds.

With organic cava & juices.

Starter

Poached mackerel served with a summer salad from Marken & pickled gooseberries. Served with homemade bread made from flour from Østagergaard & cultured butter.

2023 Chardonnay, Seilan – Bodegas, Spain – Organic

Main course

Choose between: Free-range chicken from Dyssegaarden / Danish Duroc Pork / Grilled white radish (V) or Venison (+95,-). Grilled lettuce from "Marken" tossed in herb cream. Baked shallots, pickled blackcurrants & herbs from our own garden. Served with potatoes with herbs & a green dish from "Marken" on the tables.

2023 Tempranillo, Seilan – Bodejas, Spain – Organic

Dessert

Strawberries marinated with hibiscus, dog rose, and mint from the garden. Airy white foam on tonka bean & butter-toasted pumpernickel.

2020 Banyoul, Grenache Gris / Noir, Croix Milhas, France

After dinner

Organic coffee & tea, plus liqueurs.
DIY Bar & Cocktail Dispenser – (Mix your own with selected spirits, mixers & garnishes)

natmad/

Organic grilled sausages with wild garlic. Served with coarse bread / crispy garnish

Cocio ”bottle”

prices/

£1320 (ex-mums) Pr. Cover.

Saturdays from 1/4 – 30/9 in Herthadalen (Minimum 20 people)

£1,080 (ex-mums) Pr. Cover.

Fridays & Sundays + Saturdays from 1/10 – 31/3 on Herthadalen (Minimum 20 people)

£1480 (ex-mums) Pr. Cover.

Saturdays – All year round atThe Slotssalon at Ledreborg Manor (Minimum 80 per cent)

£1240 (ex-mums) Pr. Cover.

Friday – All year round byThe Slotssalon at Ledreborg Manor (Minimum 80 per cent)

All prices include cava & almonds upon arrival, a 3-course meal with accompanying wine menu, beer, soft drinks & organic juices throughout the event. Coffee, digestifs, and an open bar after dinner, as well as a late-night snack. This also includes room hire, table setting with white tablecloths, candles & seasonal natural flowers.

OPTIONAL EQUIPMENT

3x Snacks/

Crown roast baked in glazed puff pastry.
Tartlet with whipped goat's cheese and trout roe.
The season's vegetable tartare from Herthamarken.
+Kr. 76,- (excluding VAT) per copy.

Green starter

Asparagus with wild garlic, ginger sauce, wild herbs, and pickled onions. Psst.. By choosing this dish, you are contributing 5 DKK per person to the acquisition of forest conservation by The Nature Fund.
+Kr. 76,- (excluding VAT) per copy.

East

”Bailiff's Cheese Sandwich” – Butter-fried rye bread with compote, Danish cheese in a pastry case & grated hard cheese.
+Kr. 76,- (excluding VAT) per copy.

Main course served a second time.

+Kr. 76,- (excluding VAT) per copy.

Petit fours

£36.00 (ex. VAT) per issue.

Seasonal produce

At Herthadalen's forest kitchen, we work based on the concept People and Meals, where local produce, quality, and organic are at the heart of it.

Our menus are inspired by the season – with greens from Herthamarken, herbs from the forest, and meat from animals that have had a good life. For us, animal welfare and taste are inextricably linked.

A place with attitude

At Herthadalen, we make conscious choices – especially when it comes to what we serve our guests. For example, we use locally tapped tap water instead of expensive imported bottled water.

For us, sustainability isn't about symbolism, but about everyday action. Small choices that make sense and, all together, make a difference. We strive to be a place where responsibility, quality, and thoughtfulness go hand in hand – naturally & without pointing fingers.

GOOD CRAFTSMANSHIP

We greatly cherish good craftsmanship. In the kitchen, we pickle, bake, smoke, and ferment ourselves. We make our food from scratch with respect for the ingredients and the work behind them.

We believe that good craftsmanship can be tasted – and that it makes a difference when someone has had their hands in it all the way through.

LOCAL PRODUCERS

You can taste it when ingredients are cultivated by enthusiasts – passionate people who obsess over every detail because they simply can't help themselves.

These are the types of collaborations we engage with on a daily basis. Common to them is an uncompromising approach to quality and great respect for both the raw materials, the animals and nature.

Personal hosting

At Herthadalen, we put people first. Our guests' experiences are our greatest focus, and we are passionate about creating a place that allows for presence, peace, and connection to the earth.

The aim is to create a place where people and meals meet in community – and to provide the setting for life’s great celebrations: from the small moments of everyday life to life’s major events.

Nordic Aesthetics

At our place, food isn't just about taste – it also needs to look good. We care about aesthetics and are inspired by Nordic simplicity.

The colours are kept natural, the expression is clean, and we only use what makes sense for the dish. We source flowers and herbs as much as possible from our own herb garden or from the forest around us.

UNIQUE LOCATIONS

At Herthadalen & Ledreborg, we have a range of unique venues at our disposal. Some venues invite calm and contemplation, others grand moments and shared celebrations.

Common to them all is the location in the midst of forest and tranquility, the sense of presence, the aesthetics, and the feeling of being in a place where time may as well take its time.

Photographer: Cille Bagger

Photographer: Weddingday Films

Photographer: Nordic Agency

COMPANY EVENTS AT LEDREBORG

Ledreborg offers a unique scalable capacity, creating a multitude of possibilities. At Ledreborg, events can unfold in both intimate and grand formats – depending on needs, content, and ambition.

The slot arcade forms a beautiful setting for seated gala dinners and larger gatherings with up to 400 guests. The Slotspladsen opens its doors for conferences and corporate events in a marquee, where the history and architecture become an active part of the experience. And throughout the castle grounds, there are opportunities to host larger trade fairs and outdoor events with a capacity of over 10,000 guests daily.

Ledreborg is a unique event setting, and ideal for those who want a different backdrop for their next special event.

Christmas Market 28 Nov

Book a seat for the company

Open Common Christmas Market/

Saturday 28 November 2026, we will be opening up for small businesses, staff associations & departments to book in for an open, shared company Christmas market at Ledreborg.

Together with other companies, you can enjoy a pleasant day with Christmas activities, mulled wine and Æbleskiver, horse-drawn carriage rides, a pick-your-own Christmas tree, and lots of Christmas spirit in the old castle barns – a cosy way to round off the year with colleagues.

Date: Saturday 28 November 10:00 AM – 3:00 PM
Booking requires a minimum of 50 people.

Into the forest

TEAMBUILDING & OUTDOOR ACTIVITIES

We have compiled a range of recommended activities that fit naturally within the settings of both Herthadalen and Ledreborg. Experiences rooted in nature and shared presence – from a foraging walk with Unik Gindestillering, focusing on the scents and tastes of the forest, to breathwork and ice baths that provide a clear mental and physical shift in the meeting day.

For those who wish for more active elements, there is the option of, for example, clay pigeon shooting or archery. The activities can be included as a calm break, a communal gathering point, or a standalone element that creates movement and shared experiences.

All activities are agreed and coordinated directly between you and the individual partner, so that content, format and execution can be adapted to your needs, the participant list and the day's programme.

Photographer: Lykke & Co.

Newsletter

FROM THE WOOD

Psst… Become a friend of the forest. Sign up for our monthly newsletter. Every month, we will draw a winner from amongst the “Forest Kitchen Friends” for a paid dinner in the forest for 2 people. The gift voucher has a value of DKK 1,000.